Multigrain powder is a nutrient-dense blend made from a variety of grains such as wheat, rice, oats, barley, millet, and legumes. It is widely used to prepare wholesome and nutritious foods. In cooking, it can be added to batters for pancakes, dosas, and idlis, or mixed into dough for making bread, rotis, and chapatis. Multigrain powder is also ideal for making health drinks, porridges, and smoothies, providing a balanced mix of proteins, fibers, and essential vitamins and minerals. Its versatile nature makes it a valuable ingredient for enhancing the nutritional profile of various dishes.